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Citrus: A History

by Pierre Laszlo

ISBN 13: 9780226470269

Format: Illustrated (256 pages)
Publisher: University of Chicago Press
Published: 13 Nov 2007

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Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)

by Pierre Laszlo

ISBN 13: 9780231121989

Format: Illustrated (220 pages)
Publisher: Columbia University Press
Published: 04 Jul 2001

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